Egg Mayonnaise Sandwich

Egg mayonnaise sandwich is really a very easy and tasty recipe. My husband always chooses white bread over wheat bread, but when it comes to this on the breakfast table I could spot a happy face:) :)We always have variety of breads at home for easy takeaway recipes. 

EGG MAYONAAISE SANDWICH
Recipe Category:		Breakfast
Preparation Time:		10 minutes

Ingredients:
Whole Wheat Bread			4 slices
Egg			1
Mayonnaise			2 tbsp
Cucumber			1/2 sliced thinly
Tomato			1/2 sliced thinly
Lettuce			few leaves
Salt			to sprinkle
Pepper			to sprinkle
Butter			2 tbsp

Method of Preparation:

1. Cut the sides of bread and then toast on both sides with butter until its slightly browned.
   
              
2. In a tawa, make egg and season it with salt and pepper. Slice it into squares with knife or pizza cutter.
   
    
3. Spread some mayonnaise on a slice of bread, top it with few cucumber slices, tomato slice, egg slice and then a layer of few small lettuce leaves and a egg slice closed with a slice of bread with mayonnaise spread.
   

Notes:

• You can make boiled eggs and slice it thinly and keep.
• I have used diet mayonnaise, you can try spiced ones too.
• If you are packing for takeaway, wrap it completely with cling wrap to preserve freshness. 
• If desired, cut into half diagonally before serving. 
• For a healthier choice, you can skip egg yolk. But egg yolks are tasty!!!