Monday, 2 June 2014

Egg Mayonnaise Sandwich

egg sandwich recipe, how to make egg mayonnaise sandwich

Egg mayonnaise sandwich is really a very easy and tasty recipe. My husband always chooses white bread over wheat bread, but when it comes to this on the breakfast table I could spot a happy face:) :)We always have variety of breads at home for easy takeaway recipes. 

Recipe Category: Breakfast
Preparation Time:   10 minutes
Whole Wheat Bread 4 slices
Egg 1
Mayonnaise 2 tbsp
Cucumber 1/2 sliced thinly
Tomato 1/2 sliced thinly
Lettuce few leaves
Salt to sprinkle
Pepper to sprinkle
Butter 2 tbsp

Method of Preparation:
  1. Cut the sides of bread and then toast on both sides with butter until its slightly browned.
  2. In a tawa, make egg and season it with salt and pepper. Slice it into squares with knife or pizza cutter.
  3. Spread some mayonnaise on a slice of bread, top it with few cucumber slices, tomato slice, egg slice and then a layer of few small lettuce leaves and a egg slice closed with a slice of bread with mayonnaise spread.

  • You can make boiled eggs and slice it thinly and keep.
  • I have used diet mayonnaise, you can try spiced ones too.
  • If you are packing for takeaway, wrap it completely with cling wrap to preserve freshness. 
  • If desired, cut into half diagonally before serving. 
  • For a healthier choice, you can skip egg yolk. But egg yolks are tasty!!!
egg sandwich recipe, how to make egg mayonnaise sandwich


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