Saturday, 7 June 2014

Eggless Whole Wheat Banana Muffin

how to make eggless whole wheat banana muffin recipe, easy muffin recipes

We had an awesome time in kodaikannal, the climate and our stay at a boutique resort was very good. We enjoyed boating in drizzling rain, evening mist while cycling around the lake, and a very delectable dinner with camp fire. 

Muffins are very tasty and tempts us to grab more. Addition of banana gives it more taste and makes it healthy. Another recipe which you can easily enjoy over very ripened bananas is Banana Bread

Recipe Category: World
Preparation Time:  20 mins Baking Time: 30 miuntes Serves: 6 pieces
Adapted from: Gajus Kitchen
Wheat Flour 85 grams (3/4 cup)
Baking Powder 3/4 tsp
Baking Soda 1/4 tsp
Cinnamon Powder 1/4 tsp
Salt pinch
Banana (Ripened) 2 Medium Sized,Ripened
Oil 3 tbsp
Milk 4 tbsp
Honey 3 tbsp
Vanilla Essence 1 tsp
Brown Sugar 55 grams(1/4 cup)
Cashews sprinkle on top
Brown Sugar sprinkle on top
Oil/Butter Greasing pan

Method of preparation:
  1. Preheat the oven. Take a wide bowl, add wheat flour, baking powder, baking soda, cinnamon powder, salt and sift once. Keep aside.
  2. In a mixer, add ripened bananas, purée it, then add milk, honey, vanilla essence, oil, brown sugar. Blend it again.                                  

  3. Add the wet ingredients to dry ingredients and mix.                                                                          
  4. Grease the muffin tin with oil or use muffin liners,fill batter until its full 3/4 th. Gently pat the muffin tin so the batter spreads uniformly. Sprinkle few cashew bits and brown sugar on top. Bake at 200 degrees C for 15 - 20 minutes.  

  • You can make the same recipe using all purpose flour instead of wheat flour.
  • You can line the muffin tray with muffin liner.       
  • After cooling, store the muffins in a air tight container.                  
how to make eggless whole wheat banana muffin recipe, easy muffin recipes

1 comment:

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