Green Chutney | Chaat Chutneys

Chaat items has become almost synonymous with street food in India!!!! In most of the chatpata chaats you find this chutney. You feel so refreshing in every bite with its bold flavours. Drooling already???



GREEN CHUTNEY
Recipe Category: Chaats/ Chutney
Preparation Time: 5 minutes 
Ingredients:
Coriander Leaves - 1 cup, fresh
Mint Leaves - 1/2 cup, fresh
Ginger - 1/2 inch piece
Garlic - 2
Curd - 2 tbsp
Lemon juice - 1 tbsp
Rock Salt - to taste
Chaat Masala - 1 tsp (Optional)

Method of Preparation:

Clean the coriander and mint leaves well with water and drain off any water. Grind mint, coriander leaves, green chillies, ginger, garlic, curd, lemon juice and rock salt to a smooth paste. Add required water for the desired consistency and smooth paste. Store in a air tight container in the fridge for about a month.

Its a healthy dip for chaats, sandwiches and kebabs. I prefer making it fresh when required rather than storing. Its a good way to use excess coriander and mint leaves before drying.