Thursday, 19 June 2014

Mango Duet Ice Cream | Ice Cream Recipes

Another easy recipe with mangoes... Mango Duet Ice Cream!!!

I brought lots of mangoes from our farm. So no meal is complete without mangoes in our home now..!! The best of summer is definitely an ice cream and Mango Duet offers you the best of best with its rich, creamy and mangolicious taste which you just cant have one. Enjoy this dessert after a heavy meal!!!

Recipe Category: Dessert 
Preparation Time: 10 minutes Freezing Time: 4-6 hours  Serves: 4 
Mango Juice  2 cups
Cream 1/2 cup
Sugar 1/3 cup
Water 1 cup 

Method of Preparation:
  1. In a sauce pan, cook sugar and water on medium heat with continuous stirring until the sugar is dissolved and the mixture is clear. Stop stirring and let it simmer for 10-12 minutes until the sugar syrup reduces to half the quantity. Switch off. Let it cool down. Keep aside. 
  2. Meanwhile, prepare the mango juice and keep aside. 
  3. Whisk the mango juice with the cooled sugar syrup. 
  4. In a bowl, add the cream and then add half cup of mango-sugar syrup juice and mix well. 
  5. Take popsicle or kulfi moulds, add the cream-mango mixture filling up-to 3/4 part of the mould. Freeze them for two-three hours or until the pops start to set. Now, take the pops out of freezer and insert the sticks into each moulds. 
  6. Then fill the remaining part of the pops with mango-sugar mixture and put the moulds back in the freezer to set. Yummy mango ice cream sticks ready to taste!!!
  • You can skip adding sugar syrup to the mango juice if the sweetness of juice is enough for you. 
  • Instead of cream, you can use rich milk(reduce half the quantity with that of cream)


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