Healthy Adai Dosa is very easy to prepare and liked even by kids when made very crispy. I often make this for a filling breakfast which tastes good with sugar, palm sugar and also spicy red chutney.
The combination of lentils makes it very nutritious and delicious. The ada dosa batter need not be left to ferment so we can make them as we prepare the batter. So, we can prepare this yummy protein filled dosa for unexpected guests with just 4 hours of soaking time.
The combination of lentils makes it very nutritious and delicious. The ada dosa batter need not be left to ferment so we can make them as we prepare the batter. So, we can prepare this yummy protein filled dosa for unexpected guests with just 4 hours of soaking time.