Tomato Garlic Chutney | Chutney Varities

If you looking for easy and tangy chutney without onions to be prepared in a jiffy...this tomato garlic chutney is for you. This chutney stays good for even a weeks time. I am making this tomorrow with chappathi and puran poli for our travel in train to my parents home. Puran poli because we never eat without a sweet. :P

So,grabbing the shopping bag for some very ripe organic tomatoes.


TOMATO GARLIC CHUTNEY RECIPE

Recipe Category: Indian | Side dish

Preparation Time: 5 minutes Cooking Time: 8-10 minutes Serves: 2 

Ingredients:

Tomatoes - 6 deseeded , chopped finely

Garlic - 6 finely chopped

Oil - 2 tbsp

To Temper:

Mustard Seeds - 1 tsp

Urad Dhal - 1/2 tsp

Cumin Seeds - 1 tsp

Method of Preparation:

1. Heat oil in a iron skillet/pan, add the items to temper, then add garlic and saute well. Add the chopped tomatoes. 

2. Saute well in medium flame for 3-4 minutes, add turmeric powder, red chilli powder and salt. Saute well until oil starts leaving the sides and tomato shrinks completely. 

Notes:

• My mom makes the same chutney using gingelly oil and fennel seeds. 
• Best tastes when made with ripe nattu tomatoes. 
• Can be stored for a week.