Uttapam Recipe | Breakfast Recipes

Uttapam is a simple breakfast prepared in every home and served with hot sambar and spicy chutneys.
UTTAPAM RECIPE
Recipe Category: Indian | Breakfast
Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 2 plates
Ingredients:
Dosa Batter - 2 cups
Coriander leaves - 4tsp, finely chopped
Garam Masala - 2 tsp
Oil - 4 tsp
Butter - 2 tsp

Method of Preparation:

1. Heat a non stick tava or iron tava, pour batter in the centre when the tava is hot enough and sizzles on sprinkling water. Spread the batter in a circular motion to make a thick 7 inch uttapam and cook on a medium flame for a minute. Pour oil/butter on the sides of dosa and cook for a minute or til it forms small holes here and there. Sprinkle garam masala. Top it with butter in the centre. 

2. Sprinkle few chopped coriander leaves.Turnover and cook til it turns brown and well cooked. 

Notes:

• Don't make the batter too thin like dosa batter. 
• Add variations on topping. 

Also Read: Onion Uttapam Recipe

In Picture: Uttapam topped with garlic podi and chopped coriander. Served with Sambar.