Tuesday, 5 August 2014

Mutton Keema Curry Recipe | Non Veg Side Dish Recipes

One of our family's favourite Sunday breakfast is mutton keema curry with poori's. I am lucky enough to enjoy my mom's version which is mild, less spicy and the other recipe of my MIL's which is very flavourful, super spicy and thick curry either week. This is a very simple and easy recipe to follow. Do try and share your feedback. 

Recipe Category: South Indian | Non Veg 
Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 4
Mutton Kheema / Minced Mutton / Mutton Kothukari - 250 grams
Shallots(Small Onion) - 1/2 cup chopped
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tbsp
Coriander Powder - 1 tbsp
Salt - to taste
Water - 1/2 cup
Coriander Leaves - few

To ground to a fine paste:
Grated Coconut - 1 tbsp
Cumin Seeds - 2 tsp
Khus Khus - 1 tsp

Method of Preparation:

1. Wash the mutton keema and keep aside. Heat oil in a pressure cooker, add the chopped onions and saute well. Add the mutton keema and saute well. Add the masalas: turmeric powder, coriander powder, red chilli powder and salt. Mix and saute well.

2. Grind the items under to grind to a fine paste with water required. Add the paste to the mutton. Mix well. After two minutes, add water. Add fresh chopped coriander leaves. Pressure cook for 2 whistles and simmer for five minutes.Turn off.


  • If the curry is not in desired consistency, simmer for extra minutes till the desired consistency.
  • For more flavours, add garlic and curry leaves while tempering. 
Serving Mutton Keema Curry with Poori.

Sending this to Haffa and Monu's event :Meat Lovers Month


  1. The plate looks so inviting....making kuzumbu with kothu curry is new to me...sounds and looks very tasty :)

  2. wow loving this yummy recipe :) just perfect :)


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