Today's post is my first guest post for a great blog "Full Scoops".
I was surprised when beulah of Full Scoops wrote to me for a guest post, and very happily took up the opportunity to write the first guest post in one of my favourite blogger's blog.
I was surprised when beulah of Full Scoops wrote to me for a guest post, and very happily took up the opportunity to write the first guest post in one of my favourite blogger's blog.
About Beulah and Full Scoops, first thing that attracted me was her blog name Full scoops, insightful presentation, food styling, and most of all the scoops of amazing recipes she has. I love her eggless baking column very much. Beulah is very helpful, dedicated and a simple person. She is one of the constant supporter of my blog which kept me highly motivated. Few of my favourite dishes from her blog are Elaneer Souffle, Eggless Mango Mousse Cake, and Black Forest Trifle.
I very much enjoyed getting to know her and wanted to present a sweet and simple dish to a sweet and simple person, so made the most popular and my favourite dessert from chettinad cuisine "Paal Kozhukattai". Interested to know the recipe, visit her space Paal Kozhukattai-Full Scoops for a detailed post with step wise pictures. Hope you enjoy reading it!!! Thanks for the opportunity Beulah!!!
very nice Ree.. :) checked at Beulah's place too.. i have followed you .. glad if you follow me back
ReplyDeletetoo tempting,mouthwatering!!!
ReplyDeleteWho will say no to this irresistible paal kozhukattais, definitely not me..will check Beulah's space.
ReplyDeleteGreat post Ree... you did a wonderful job..checked it on Beaulah's space...Congrats on your first guest post
ReplyDeleteThank you for writing for me Ree!!
ReplyDeletereally yummy...
ReplyDeleteYum yummy sweet
ReplyDeleteTempting and tasty paal kozukattais....lovely clicks :)
ReplyDeleteThanks all!!!
ReplyDelete