Thursday, 21 August 2014

Paal Kozhukattai Recipe - My First Guest Post for Beulah's Full Scoops

Today's post is my first guest post for a great blog "Full Scoops".

I was surprised when beulah of Full Scoops wrote to me for a guest post, and very happily took up the opportunity to write the first guest post in one of my favourite blogger's blog. 

About Beulah and Full Scoops, first thing that attracted me was her blog name Full scoops, insightful presentation, food styling, and most of all the scoops of amazing recipes she has. I love her eggless baking column very much. Beulah is very helpful, dedicated and a simple person. She is one of the constant supporter of my blog which kept me highly motivated. Few of my favourite dishes from her blog are Elaneer Souffle, Eggless Mango Mousse Cake, and Black Forest Trifle
how to make paal kozhukkatai, chettinad paal kozhukattai recipe, step wise pictures

I very much enjoyed getting to know her and wanted to present a sweet and simple dish to a sweet and simple person, so made the most popular and my favourite dessert from chettinad cuisine "Paal Kozhukattai". Interested to know the recipe, visit her space Paal Kozhukattai-Full Scoops for a detailed post with step wise pictures. Hope you enjoy reading it!!! Thanks for the opportunity Beulah!!!


  1. very nice Ree.. :) checked at Beulah's place too.. i have followed you .. glad if you follow me back

  2. too tempting,mouthwatering!!!

  3. Who will say no to this irresistible paal kozhukattais, definitely not me..will check Beulah's space.

  4. Great post Ree... you did a wonderful job..checked it on Beaulah's space...Congrats on your first guest post

  5. Thank you for writing for me Ree!!

  6. Tempting and tasty paal kozukattais....lovely clicks :)


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