Sweet Corn Gravy Recipe | Side Dish for Chappathi

A simple sweet corn milk gravy for chappathi. When I first made this gravy, I never expected my DH to like it..but he actually loved it so much that he served him more and more. So, I now prepare this easy recipe often!!

SWEET CORN GRAVY RECIPE

Recipe Category: South Indian | Side Dish

Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 4
Serving Suggestion: Chappathi, Roti

Ingredients:

Sweet Corn - 1 cup (Fresh or Frozen)
Water -  1 cup For Sweet Corn Pressure Cooking
Oil - 2 tbsp
Onion - 1, finely chopped
Capsicum - 1/ 2, finely chopped
Tomato - 1, finely chopped
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tbsp
Coriander Powder - 2 tsp
Water - 1/4 cup
Milk - 1/2 cup
Salt - to taste
Garam Masala - 1 tsp
Coriander Leaves - few

Method of  Preparation: 

1. Prepare the ingredients and keep it ready. Pressure cook sweet corn for 2 whistles in medium heat and keep aside. Heat oil in a wide pan, add onions and saute until golden brown, Add capsicum and saute for a minute.(The crunchiness of capsicum must retain)

2. Add tomatoes and saute well. Add the masala's and mix well.

3.Add water and allow the mixture to cook slightly. Add cooked corn.

4. Turn the heat to low and then add milk. Let it simmer for few minutes till it starts reducing. Add chopped coriander leaves and mix well.

Notes:

• The gravy is in runny consistency. If you prefer thick gravy, add coconut paste made with water and poppy seeds (2 tbsp). 
• Instead of pressure cooking corn, you can cook in the mixture itself by adding extra water.