Baked Sev Recipe | Low Calorie Snacks

Baked Sev for calorie watchers like me!!! Its easy, fast and a guilt free snack!!! Use of oil is very minimal and makes a great evening snack keeping hunger at bay!!!

BAKED SEV RECIPE

Recipe Category: Indian / Snacks
Preparation Time: 5 minutes Baking Time: 15 minutes Serves: 4

Ingredients:

Bengal Gram Flour (Besen) - 1 cup
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Lemon Juice - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - to grease the sev press

Method of Preparation:

Recipe Source: Tarla Dalal Low Calorie Snacks

• Pre Heat the oven at 200 degree C. Grease the baking tray with oil. 
• In a mixing bowl, combine all the ingredients and add enough water little by little to form a semi-stiff dough while kneading. If it goes sticky, add flour and knead to the desired consistency. Grease oil in your hands and shape the dough into a roll for fitting in the sev press. 
• Fill the dough into the sev press and press out thin strands onto the graesed baking tray. 
• Bake in the pre heated oven at 200 degree C for 10-12 minutes or till it turns crisp and turns light brown in colour. Cool completely, crush it and store it in an air tight container.