Wednesday, 15 October 2014

Baked Sev Recipe | Low Calorie Snacks

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Baked Sev for calorie watchers like me!!! Its easy, fast and a guilt free snack!!! Use of oil is very minimal and makes a great evening snack keeping hunger at bay!!!

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BAKED SEV RECIPE
Recipe Category: Indian / Snacks
Preparation Time: 5 minutes Baking Time: 15 minutes Serves: 4
Ingredients:

Bengal Gram Flour (Besen) - 1 cup
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Lemon Juice - 1 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - to grease the sev press

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Method of Preparation:
Recipe Source: Tarla Dalal Low Calorie Snacks
  • Pre Heat the oven at 200 degree C. Grease the baking tray with oil. 
  • In a mixing bowl, combine all the ingredients and add enough water little by little to form a semi-stiff dough while kneading. If it goes sticky, add flour and knead to the desired consistency. Grease oil in your hands and shape the dough into a roll for fitting in the sev press. 
  • Fill the dough into the sev press and press out thin strands onto the graesed baking tray. 
  • Bake in the pre heated oven at 200 degree C for 10-12 minutes or till it turns crisp and turns light brown in colour. Cool completely, crush it and store it in an air tight container. 
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10 comments:

  1. whhhhhhhhhhhhat baked? OMG i have have to try this....uhhhhamzing :)

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  2. Sev using baking sounds great,will try

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  3. Wow !! then i am sure will try this ..Love this baked version ..

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  4. Those are some delicious and healthy snack!!

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  5. sev and baked!!! wow... that sounds great...

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  6. Baked sev, that sounds superb, going to try this sometime soon..

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  7. wow...good idea dear..Pics looks tempting

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  8. what a healthy way of snacking too gud :)

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