Masala Chapathi Noodles Recipe | Left Over Dishes Recipes | Easy Snacks

Masala Chapathi Noodles can be a hit among all your family members anytime. It spices up the boring chappathi with great flavours and turns it into an amzing snack which you cant stop having little. It is just a twist with chappathi and noodles. 

MASALA CHAPPATHI NOODLES RECIPE

Recipe Category: Indian / Brench
Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 2

Ingredients:

Chapathis - 4, left over, cut into thin log strips
Onions- 1,  sliced
Tomatoes - 1/2 cup, finely chopped
Capcicum - 1/2 cup, finely chopped
Green Chillies - 1, finely chopped
Garlic - 4, finely chopped
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tsp
Garam Masala - 1/2 tbsp
Salt - to taste

To Garnish: 

Coriander Leaves - few
Lemon - 1 slice

Method of Preparation:

1. Prepare the ingredients and keep it ready. Cut the left over chapathi's into thin and long strips like noodles with a knife. In a wide pan, heat oil and add onions, capsicum and green chillies. Saute till the onions turn translucent. Add tomatoes and garlic. Saute till the tomato turns mushy. Add the turmeric powder and red chilli powder. Let it cook in medium heat for 3 minutes. Sprinkle water if it tends to stick to the bottom of pan.

2. Add garam masala and salt. Saute well. Add the cut chappathi's.Toss gently and keep in simmer for 3 minutes. Turn Off. Garnish with coriander leaves.

Notes:

• You can also add vegetables like, carrot, beans, cabbage and egg to make it healthy and tasty. 
• For kids, skip adding green chillies and reduce the spice level. 
• Serve hot with a dash of lemon juice. 
• Makes a good lunch box recipe too for fussy kids. 

Recipe Source: Tarla Dalal Low Calorie Snacks

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