Monday, 20 October 2014

Suzhiyam Sweet Recipe | Seeyam Sweet Recipe | Chettinad Special Sweets

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Another sweet we make for diwali with savoury masala seeyam is suziyam. This is a yummy round ball with sweet stuffing inside deep fried in oil. These are made with the same stuffing we use for puran poli. To the recipe...

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Day 3: Maavu Urundai



SUZHIYAM RECIPE
Recipe Category: Chettinad / Sweets 
Soaking Time: 3 hours Preparation Time: 30 minutes 
Cooking Time: 15 minutes Serves: 8
Ingredients:

For the Batter: OR (Idli Batter)
Raw Rice - 1/2 cup
Urad Dhal - 1/2 cup + 4 tbsp (Take little more than raw rice)
Pearl Sago / Javvuarisi - 1 tbsp (Optional)
Salt - pinch
Water - required to grind fine, thick and smooth batter.

For the Pooranam Stuffing:
Channa Dhal - 1/2 cup
Jaggery - 1/4 cup or more
Coconut - 1/4 cup
Cardamom Powder - 1 tsp

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Method of Preparation:

1. Measure both into separate vessels and soak for 3 hours maximum and 1 hour minimum. Grind raw rice first for 5 minutes and then add urad dhal adding water little by little. Add salt and grind to smooth batter. Transfer to a container and keep aside. Pressure cook channa dhal with water for 2 whistle at medium heat and turn off. Release the pressure immediately and strain the water.
2. Dry the channa dhal from moisture in a newspaper for 10 minutes. Take them in a mixie jar and pulse it twice, just make it a crumble and not a paste.
3.Add jaggery powder and cardamom, pulse it once. Then add grated coconut and pulse again so it forms a whole mixture.
4. Make small balls from the pooranam mixture. Dip the balls in the resting batter and coat evenly.
5. Heat oil for frying in a small kadhai, gently drop the ball into the hot oil. Let them cook on both sides till golden brown outer and drain them in a tissue paper.


Notes:

  • You can also use Idli Dosa batter. It should not be runny like dosa but thick like idli's batter.
  • Runny batter will drink more oil and will not have enough outer coating for the pooranam.
  • You can prepare the stuffing before hand, so will be easy to make this yummy sweet in minutes to serve the guests. 
  • The batter can be prepared thick for both suzhiyam and masala cheeyam together. Later dilute little water for masala cheeyam recipe, 
Also Read: 
Other Chettinad Delicacies:

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Linking this to  Beulah's Full Scoops 1st Anniversary Celebration!!!

7 comments:

  1. Thats a wonderful suzhiyam .My fav all the time

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  2. This is one of my mom's favorite! Looks so delicious and very well explained!

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  3. my hubby loves this...looks so yum...

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  4. looks yummy dear...lovely pic too

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