Badam Pisin/ Edible Gum is a hard stone like substance which is light white and brown in colour which when soaked in water for overnight becomes a jelly like substance or crushed ice. It is a perfect coolant to the body in the summer and a yummy treat for kids. Badam Pisin is definitely not a drink for weight watchers, as regular consumption of badam pisin puts in weight, so it can be given to kids who are thin to increase their weight. It is also the best home remedy for people with piles.
Nannari is a natural cooling herb which has numerous health benefits. Nannari syrup is prepared from its root, sugar and water.
Sabja seeds also called as basil seeds, do swell up in water when soaked. They form like a swelled jelly substance with a slight crunch when tasted. Few of the health benefits of sabja seeds are treat constipation, weight loss and stress reliever.
Of course who wouldn't remember the famous drink Falooda when talking about sabja seeds and the famous madurai jigarthanda when mentioning badam pisin? Yes, the fusion of falooda seeds and jelly jigarthanda to sherbet!! It is such a refreshing drink in summer!!!
BADAM PISIN SHERBET RECIPE
Recipe Category: Indian / Beverages
Soaking Time: 8 Hours Preparation Time: 5 minutes Serves: 4
Soaking Time: 8 Hours Preparation Time: 5 minutes Serves: 4
Ingredients:
Badam Pisin / Edible Gum - 6 pieces
Sabja Seeds - 1 tbsp
Nannari Syrup - 4 tbsp
Chilled Water - 4 cups
Fresh Mint Leaves - few (Optional)
For Single tall Glass:
Badam Pisin / Edible Gum - 1 tbsp
Sabja Seeds - 2 tsp
Nannari Syrup - 1 tbsp
Chilled Water - 1 cup
Method of Preparation:
Sabja Seeds - 1 tbsp
Nannari Syrup - 4 tbsp
Chilled Water - 4 cups
Fresh Mint Leaves - few (Optional)
For Single tall Glass:
Badam Pisin / Edible Gum - 1 tbsp
Sabja Seeds - 2 tsp
Nannari Syrup - 1 tbsp
Chilled Water - 1 cup
Method of Preparation:
1. Soak badam pisin and sabja seeds separetly with enough water overnight. In the morning, badam pisin looks like jelly, check for any bark, if so remove with spoon. If water is there, drain and keep aside. Drain water from sabja seeds also.
2. Take a glass, add badam pisin, sabja seeds, nannari syrup and chilled water. Mint leaves is optional.
Linking this to Shobs kitchen Event.
love to have a cup even though its not summer
ReplyDeleteI have made jigarthanda with badam pisin, would live to try this sherbet..
ReplyDeleteVery refreshing and perfect for the summer drink....... :)
ReplyDeletelove to sip it :)
ReplyDeleteseeing this for the first time.. looks so attractive
ReplyDeletehow awesome. its a sooper body coolant i jus love this drink
ReplyDeleteNever had it before but it looks refreshing :)
ReplyDeleteRefreshing drink, perfect for the summer heat..
ReplyDeleteso healthy and refreshing drink :)
ReplyDelete