Red Snapper Fish Fry Recipe | Sankara Meen Varuval Recipe | Seafood Recipes

Had been a hectic day without power supply, no cooking , no eating, just going mad to find the fault in our electrical connection. The rains and cable works damaged our entire electric connection. Finally managed to get an temporary connection. Missed blogging and could not wait to share this amazing dish. Here is my first fish post on the blog for fish lovers...it is an delicious fish fry!!!

RED SNAPPER FISH FRY RECIPE

Recipe Category: Indian / Starters
Preparation Time: 1 hour minutes Cooking Time: 15 minutes Serves: 2

Ingredients:

Red Snapper / Snakara - 1/2 kg
Oil - for frying

First Marination:
Lemon Juice - 1/2
Salt - as required for each fish

To be ground to fine paste and used for Second Marination:
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tbsp
Pepper - 1/2 tsp
Ginger Garlic Paste - 1/2 tbsp
Fennel Seeds - 1 tsp
Corinader Powder - 1 tsp
Corn Flour - 1 tsp
Food Colour (Red) - pinch (Optional)

Method of Preparation:

1. Clean and prepare the fish and marination paste. For first marination, make small slits using a knief on both sides. Rub with salt and lemon juice on each piece. Let it sit for 10 minutes.

2. Prepare the secound marination paste with little water to form a fine paste. Rub the marination deep and fully over the fishes and let it marinate for 2 hours. Heat oil for deep frying, add the fishes one by one.

Notes:

• The marination has to be as dry as possible so it sticks completely to the fish.
• Be careful while frying the fish.
• Deep fry or shallow fry and serve hot!!!