Thursday, 27 November 2014

Tomato Chutney Recipe | Chutney Varieties

Chutney Varieties, Idli Dosa Side Dish Recipes, Side dish Recipes, thakali chutney, tomato chutney, chutney for dosa

Easy and tasty chutney for a busy morning goes well with idli, dosa and chapathi's.

Recipe Category: Indian / Side Dish
Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 2

Onion - 1, roughly chopped
Tomatoes - 2 , deseeded, chopped roughly
Turmeric Powder - 1/2 tsp
Salt -to taste
Coconut pieces - 6-8 OR Coconut grated - 2 tbsp
To temper:
Oil - 2tsp
Urad Dhal - 1 tsp
Dry Red Chilli - 3, broken

Method of Preparation:

1. Prepare the ingredients and keep it ready.Heat oil in a kadhai, temper the items "To Temper". Add onions and saute till golden brown. Add tomatoes and keep sauteing.
2.Add salt and turmeric powder. Add coconut pieces or grated coconut. Just saute for a minute. Turn off. Let the mixture cool. Transfer to a food processor and grind to a fine chutney with water.

Tasty thakali chutney is ready to be served. Tastes delicious with Idli/ Dosa / Chapathi!!! 


  1. delicious chutney.. perfect for idli and dosa..

  2. Wow nice recipe. I usually make tomato chutney but the color turns red, it does not become yellow.....

  3. I too love this flavorful chutney and a perfect option for dosa and idli in our house......U made it nicely... :)

  4. all time my fav :) nice presentation dear

  5. I am also a fan of my mom hand tomato chutney. She is a very good cook. Moreover, I like your tomato chutney recipe also. It is looking so yummy and delicious.


Thank you for dropping by and leaving your constructive feedback. I appreciate and value each and every one of them.Thanks for visiting Ree's Delectable Flavours:)