Tuesday, 2 December 2014

Broccoli Soup Recipe | Soup Recipes

broccoli soup recipes, easy broccoli dishes, healthy soups recipes, broccoli yummy dish

I am not a soup person, but my mom always makes varieties of soups and forces us to have. It is one of the soup which I can have some though it tastes delicious and of course the reason why I make them now is the health benefits of broccoli in our diet. Yes, I have not changed but I must tell you that the soup is absolutely delicious!!!

BROCCOLI SOUP RECIPE
Recipe Category: Indian / Soups
Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4
Ingredients:

Broccoli - 1, small, florets
Milk - 2tbsp
Moong Dhal - 1/3 cup
Green Chilli - 1, slitted
Small Onion - 4-5
Garlic - 3
Turmeric Powder - 1/2 tsp
Salt - to taste

Temper:
Ghee/Oil - 2 tsp
Fennel Seeds - 2 tsp

Method of Preparation:

1. Soak moong dhall for 20 minutes or for the time you prepare broccoli. Cut the broccoli into small florets. Heat water (sufficient to boil broccoli) in a sauce pan, once it comes to boiling stage, add broccoli florets and leave it for 2 minutes. Remove, drain and rinse with running water. In a pressure cooker, add moong dhall, water, small onion, garlic, broccoli florets, green chilli and turmeric powder. Let it cook for 1 whistle and 5 minutes in simmer.
2. Don't overcook. Transfer to a vessel, add salt, milk. In a tadka pan, temper fennel seeds and add to the soup. Yummy Soup is ready!!!

Notes:

  • Milk is added to give the soup thickness and enhance taste. You can skip or add according to your choice. 

broccoli soup recipes, easy broccoli dishes, healthy soups recipes, broccoli yummy dish

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