Crispy Vegetables - A Guest post by Praveen of Awesome Cuisine

Crispy Vegetables

Today I have an special guest from Awesome Cuisine - Praveen. I happened to know Praveen through IndiBlogger Community, a Foodie - Poet- Entrepreneur - Techie. Awesome Cuisine has a wide collection of recipes from every cuisine. Some of the interesting recipes I love from Awesome Cuisine are Sugarcane Pongal, Neethili Meen Fry, Bread Crumbs Fried Fish and Homemade Cake. Do checkout the page for quick and easy recipes!!

Praveen presented us with a spicy, delciious, and easy veg starter recipe perfect for evening snack or party snacks "Crispy Vegetables". 

CRISPY VEGETABLES RECIPE

Recipe Category: Indian / Snacks
Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 6

Ingredients:

Corn Flour - 5 tblsp

Maida - 5 tblsp

Ginger Garlic Paste - 1/2 tsp

Black Peppercorns - 1/2 tsp, powdered

Lemon Juice - 1 tsp

Salt as per taste

Oil - 1 tblsp + as required for frying

Garlic - 1 tblsp, finely chopped

Spring Onions - 1/2 cup, chopped

Schezwan Sauce - 4 tblsp

Mixed Vegetables - 2 to 3 cups, sliced lengthwise (baby corn, cauliflower, potato, capsicum etc.)

Method of Preparation:

1. Combine the corn flour, maida, ginger garlic paste, lemon juice, peppercorns and salt in a bowl.

2. Add enough water and mix well without any lumps.

3. Heat oil in a deep frying pan.

4. Dip the mixed vegetables and fry them in hot oil until golden brown.

5. Remove and drain excess oil.

6. In a separate pan heat little oil and fry the garlic until golden.

7. Add the spring onions and saute well for a minute.

8. Add the fried vegetables and schezwan sauce.

9. Mix well and serve at once.

Thanks Praveen for the crispy guest post!!!

Linking to Shobs kitchen Event.