Thursday, 29 January 2015

Crispy Vegetables - A Guest post by Praveen of Awesome Cuisine

crispy vegetables recipe, Chinese starters recipe,mixed vegetables recipe, mixed crispy vegetables
Crispy Vegetables

Today I have an special guest from Awesome Cuisine - Praveen. I happened to know Praveen through IndiBlogger Community, a Foodie - Poet- Entrepreneur - Techie. Awesome Cuisine has a wide collection of recipes from every cuisine. Some of the interesting recipes I love from Awesome Cuisine are Sugarcane Pongal, Neethili Meen Fry, Bread Crumbs Fried Fish and Homemade Cake. Do checkout the page for quick and easy recipes!!
Praveen presented us with a spicy, delciious, and easy veg starter recipe perfect for evening snack or party snacks "Crispy Vegetables". 

Recipe Category: Indian / Snacks
Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 6

Corn Flour - 5 tblsp
Maida - 5 tblsp
Ginger Garlic Paste - 1/2 tsp
Black Peppercorns - 1/2 tsp, powdered
Lemon Juice - 1 tsp
Salt as per taste
Oil - 1 tblsp + as required for frying
Garlic - 1 tblsp, finely chopped
Spring Onions - 1/2 cup, chopped
Schezwan Sauce - 4 tblsp
Mixed Vegetables - 2 to 3 cups, sliced lengthwise (baby corn, cauliflower, potato, capsicum etc.)

Method of Preparation:

1. Combine the corn flour, maida, ginger garlic paste, lemon juice, peppercorns and salt in a bowl.
2. Add enough water and mix well without any lumps.
3. Heat oil in a deep frying pan.
4. Dip the mixed vegetables and fry them in hot oil until golden brown.
5. Remove and drain excess oil.
6. In a separate pan heat little oil and fry the garlic until golden.
7. Add the spring onions and saute well for a minute.
8. Add the fried vegetables and schezwan sauce.
9. Mix well and serve at once.

Thanks Praveen for the crispy guest post!!!


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