Boiled Corn Recipe | How to cook corn in a pressure cooker?

Got some fresh corn??? 

A perfect evening snack with a cup of coffee!!! This recipe brings back memories of my career in Coimbatore when we used to regularly have sweet corn in a shop then we would have the most famous Coimbatore roadside kalan and finish our dinner. Here is the method to prepare a Spicy, buttery boiled corn with a touch of lemon. 

BOILED CORN RECIPE

Preparation Time: 30 minutes  

Ingredients:

Fresh Corns - as required

Spice Mix:
Lemon  Slices 
Salt
Red Chilli Powder
Butter

Method of Preparation:

• Remove husks and silks from the corn. 
• Drop the corn into the pressure cooker, add water and salt. Pressure cook for 2 whistle and simmer over 5 minutes. Once the pressure is released, open and drain the water. 
• When it is still hot, rub a slice of lemon over it. Then rub butter over it. Then using the lemon, rub salt and red chilli powder mix on the corn. 
• You can also grill the boiled corn over stove top method and then repeat the process of spices. 

If you love the grilled corn more than the boiled one, a recipe where corn is flavoured with fresh herbs and cheese is coming soon so stay tuned to Delectable Flavours. 

Sending this to Remmy's Kitchen!!!