Chickpeas Sundal Recipe

Easy, nutritious and healthy evening snack recipe. 

CHICKPEAS SUNDAL RECIPE

Recipe Category: S.Indian / Snacks
Soaking Time: 8 Hours Cooking Time: 20 minutes Serves: 4

Ingredients:

Chickpeas - 1 cup
Mustard Seeds - 1 tsp
Dry Red Chilli - 4, broken
Curry Leaves - 1 string
Onion - 1, small, cut finely
Salt - as required
Grated Coconut - 1 tbsp, optional
Oil - 1 tbsp

Method of Preparation:

1. Soak chickpeas in water for 8 hours or overnight. Drain the excess water. Pressure cook for 3-4 whistle and 5 minutes in simmer with enough water to cover chickpeas. 

2. In a kadhai, heat oil and temper mustard seeds, dry red chilli, curry leaves and onions. Add chickpeas and salt. Saute for 2 - 3 minutes. Add grated coconut at this stage if you are adding. Saute for a minute more and remove. 

Healthy Evening Snack !!!
Sending this to Remmy's Kitchen!!!