I am so glad that I managed to post 200 recipes in a span of 9 months into blogging!!! I am so excited as the blog and its readership grows too with each day!!!I am also equally excited about the event I am planning to celebrate blog's first birthday with...well not just cakes but have an event with giveaways!!!
Chocolate Chip Cupcake is a guilt-free eggless butterless cupcake that you could easily make when you are bored and want to treat yourself with a delight!!!
Recipe Category: World
Preparation Time: 20 minutes Baking Time: 20 minutes + pre-heating Serves: 6
Preparation Time: 20 minutes Baking Time: 20 minutes + pre-heating Serves: 6
Ingredients:
All Purpose Flour / Maida - 1 cup
Baking Powder - 1 tbsp
Salt - a pinch
Brown Sugar - 1/3 cup
Oil - 1/4 cup
Vanilla Essence - 1/4 tsp
Milk - 1/4 cup
Water - 1/2 cup
Chocolate Chips - 1/4 cup
Brown Sugar - 1 tbsp, to sprinkle on top before baking
To Top:
Chocolate Chips - 1 tbsp mixed with 1/2 tbsp of flour
BAKING TIME: PRE HEAT @ 180 degrees C. Bake @ 180 degree C for 15 minutes in the middle rack or a cake tester inserted comes out clean.
****Time varies from oven to oven. Check after 10 minutes and then set time accordingly.
EQUIPMENTS NEEDED:
Whisk, muffin tray and cupcake liners.
Baking Powder - 1 tbsp
Salt - a pinch
Brown Sugar - 1/3 cup
Oil - 1/4 cup
Vanilla Essence - 1/4 tsp
Milk - 1/4 cup
Water - 1/2 cup
Chocolate Chips - 1/4 cup
Brown Sugar - 1 tbsp, to sprinkle on top before baking
To Top:
Chocolate Chips - 1 tbsp mixed with 1/2 tbsp of flour
BAKING TIME: PRE HEAT @ 180 degrees C. Bake @ 180 degree C for 15 minutes in the middle rack or a cake tester inserted comes out clean.
****Time varies from oven to oven. Check after 10 minutes and then set time accordingly.
EQUIPMENTS NEEDED:
Whisk, muffin tray and cupcake liners.
Method of Preparation:
1. Pre-Heat the oven to 180 degree C. Line the muffin tray with cupcake liners and keep it ready. To top the chocolate chips on top without sinking into the batter mix it with flour and keep aside. In a big mixing bowl, add flour, baking powder and salt.
2. You can either sift the dry ingredients or whisk the ingredients really well in a circular motion with a whisk. Add brown sugar and mix it in. Add oil and keep whisking while adding.
3. Add vanilla essence and milk. Keep whisking, slowly add water until it reaches the desired consistency.
4. Pour the batter into the cupcake liners little more than the half size of cup. Gently tap so the batter is well surrounded. Sprinkle the chocolate chips coated with flour on top and sprinkle brown sugar in the centre. Bake @ 180 degree C for 15 minutes in the middle rack or a cake tester inserted comes out clean.
Once it's baked, let it cool and then transfer into an airtight container.
4. Pour the batter into the cupcake liners little more than the half size of cup. Gently tap so the batter is well surrounded. Sprinkle the chocolate chips coated with flour on top and sprinkle brown sugar in the centre. Bake @ 180 degree C for 15 minutes in the middle rack or a cake tester inserted comes out clean.
Many congratulations and a lovely recipe to celebrate this
ReplyDeleteCongratulations on your 200 posts! That's really awesome in such a small time frame! And these muffins are a lovely way to celebrate!
ReplyDeletewow !!! congratulations soriya.this is such a yummy treat for the occasion.
ReplyDeleteKeep going. Bring it on with more spectacular recipes. I am seeing another one right now - beautiful guilt free cakes all the way.
ReplyDeletewow..cute cupcakes,kids delight!
ReplyDeleteCongratz for ur reaching a milestone......... A great treat for this celebration..... :)
ReplyDeleteCongrats Sis...These muffins look too delish..perfect for the celebration.
ReplyDeleteCongrats dear... all the very best! the muffins look so good... love those polka dot liners...
ReplyDelete