Tuesday, 17 February 2015

Paneer 65 Recipe | Veg Starters Recipes

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Whenever my amma and I go to a restaurant, we order Paneer 65 as a starter which my dad doesn't like it. Sometimes, we order again if we like the taste, so he gives a stare like how come we enjoy eating it so much...! He never liked paneer and has tasted only when I started cooking, as he was the only person in my family who has eaten those bad shaped dosa's and burnt hard roti's. Love you Daddo:) 

Recipe Category: S.Indian / Starters
Preparation Time: 20 minutes Cooking Time: 10 minutes Serves: 6

Paneer - 200 grams, cut into cubes
Oil - For deep frying
Chaat Masala - 2 tsp, to sprinkle on top

To Marination:
All Purpose Flour - 2 tbsp
Rice Flour - 1 tbsp
Corn Flour - 1 tbsp
Red Chilli Powder - 1 tbsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Pepper Powder - 1/2 tsp
Garam Masala - 1 tsp (Optional )
Turmeric Powder - 1/4 tsp
Salt - to taste
Lime Juice - 2 tbsp


  • Adjust lemon juice to make a thick marination paste. 
  • You can also add ginger garlic (1 tsp) paste to the marination. 

Method of Preparation:

1. Cut the paneer into cubes. Mix everything under "To Marination" to a thick batter. 
2. Add the paneer cubes to the marination. Marinate for 30 minutes. Fry in hot oil over medium flame. Turn over and cook all sides. Remove and drain in a tissue paper. 
Serving Suggestion:

While serving, sprinkle chaat masala on top with onion rings. 
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Sending this to Remmy's Kitchen!!!


  1. ah tempt pannera sooriya.Just so yummy.

  2. yummy starter!! love the way presented and shown :)

  3. Very tempting paneer and beautiful clicks..... :)

  4. an all time fav..i order every time i visit a resto near my place

  5. Looks terrific... will surely try this :)

  6. This dish is I believe is the all time fav among many. I am there too. I like the scent of the curry leaves too.

  7. i would love to empty it off....

  8. Looks really inviting ..pass on the bowl.


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