Prawn 65 Recipe | Seafood Recipes

One of the easy cooking protein in less time is prawn. Grew up eating authentic prawn masala that amma makes on weekends, my brother and I would finish the whole in minutes. Now, when I make these for amma, she enjoys it!!! What else I would ask for, loved cooking for my Amma!!!

PRAWN 65 RECIPE

Recipe Category: S.Indian / Starter
Preparation Time: 10 minutes Marination Time: 30+5 minutes 
Frying Time: 10 minutes Serves: 4

Ingredients:

Prawn - 1/2 kg, white, fresh, devine, clean
All Purpose Flour - 2 tbsp
Oil - for frying

Marination:

Rice Flour - 1 tbsp
Corn Flour - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Pepper Powder - 2 tsp
Red Chilli Powder - 3 tsp
Turmeric Powder - 1/2 tsp
Salt - to taste
Egg White - 1 (Use only the required quantity to mix)

To Serve:
Sliced Onions
Lemon Wedges

Notes:

• Adjust the quantity of egg white according to the dry ingredients, the marination mixture should be thick. 
• If the quantity used for the recipe is more, you can add egg yolk along for the marination. 
• If the marination goes watery, increase the quantity of all purpose flour used for coating. 
• Check taste of the marination mix for salt and spice and adjust accordingly before adding the prawns. 

Method of Preparation:

1. Clean and devine the prawn. Wash it with turmeric powder again. Let it drain. Keep aside. In a bowl, add everything under the "Marination" and mix well to a paste. 

2. Mix the prawns in the marination mixture for 30 minutes. Then add all purpose flour to coat the prawns. Let it sit in fridge for 5-10 minutes. Deep fry till its cooked. Drain in a tissue paper. 

Serving Suggestion:

Best served with butter sauce as a starter. Also as side dish to non veg recipes like briyani and non veg meals. 

If you love this prawn recipe, I am sure you would love to see other prawn recipes 

• Chemman Ulli Theeyal 
• Chettinad Prawn Briyani
• Chettinad Prawn Masala

Sending this to Remmy's Kitchen!!!