Tomato Chutney | Easy Chutney Recipes

Our home always prefer tiffin varieties so I make different chutneys for dosa. I have already few chutneys with tomato like Tomato Chutney using coconut, Tomato Thokku and Tomato Garlic. This recipe is an easy, quick and spicy one for a busy morning. 

TOMATO CHUTNEY RECIPE

Recipe Category: S.Indian 
Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4

Ingredients:

Tomato - 2, medium, deseeded, roughly chopped
Onion - 1, big, roughly chopped
Green Chilli - 3
Salt - as required

To Temper:
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad Dhal - 1/2 tsp
Dry Red Chilli - 1, broken

Method of Preparation:

1. Prepare the required ingredients. In a mixie or food processor, add all the chopped items and blend to a fine paste with little water. In a kadhai, heat oil and temper with mustard, urad dhal and dry red chilli. 

2.Add the tomato paste to the kadhai and keep stirring in between. Add salt and turmeric powder. Saute for 8-10 minutes in medium heat. 

Serving Suggestion:
Can be paired with idli and dosa. 

Other Chutney Recipes you might be interested in reading

• Coconut Chutney
• Coriander Chutney
• Curry Leaves Chutney
• Red Chilli Chutney
• Tomato Chutney
• Tomato Garlic Chutney
• Tomato Thokku

Sending this to Remmy's Kitchen!!!