Sunday, 1 March 2015

Murungakeerai Muttai Poriyal Recipe | Murungakeerai Egg Poriyal Recipe

murungakeerai muttai poriyal recipe, murungakkerrai egg fry
If there is any way I could consume a keerai deliciously then that's the recipe I would love to make at home. This is one of the tasty quick way to have fresh murungakeerai with egg !!! 

Recipe Category: S.Indian / Side Dish
Preparation Time: 20 minutes Cooking Time: 10 minutes Serves: 2

Murungakeerai - 1 cup, leaves, cleaned
Dry Red Chilli - 3, broken
Urad Dhal - 1/4 tsp
Onion - 1, medium, finely chopped
Turmeric Powder - 1/4 tsp
Salt - as required
Water - 2 tbsp
Egg - 2
Pepper - 1 tsp

Method of Preparation:

1. Remove the leaves and wash well under running water. In a small pan, heat oil and add urad dhal. Add dry red chilli, onions and saute til the onions are cooked. Add turmeric powder and salt. 
2. Add the murungakeerai and saute for 2 minutes in medium heat. Sprinkle some water for keerai to cook for about 2-3 minutes or till the keerai is completely cooked and the water is absorbed fully. 
3. At this stage, break open the eggs and add to it. Mix it well with the cooked keerai in medium-low heat. Sprinkle pepper powder and serve hot!!!

murungakeerai muttai poriyal recipe, murungakkerrai egg fry

Serving Suggestion:
Best served hot with rice and curries. 

Sending this to Remmy's Kitchen!!!

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